Do you like brownies? Do you like cookies? If you said yes, then you will LOVE this quick and easy Chocolate Chip Brookie. I have been making these for years and my family can never get enough of them. I usually make a double batch and use a 9 x 13 baking dish, and even then they are all gone within 24 hours. When you have 2 teenage boys, 2 tween girls, and a husband treats like this tend go really fast!

Chocolate Chip Brookie

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Brownie Base

Ingredients

  • 3/4 cup oil
  • 1 1/2 cups sugar (we use a sugar substitute)
  • 1 1/2 tsp pure vanilla extract
  • 3 eggs
  • 3/4 cup flour (we use wheat)
  • 1/3 cup + 2 tbsp cocoa
  • 3/8 tsp baking powder
  • 1/4 tsp salt

Directions

  • Preheat oven to 325 degrees
  • Grease a 9 x 9 baking pan
  • Mix oil, sugar and vanilla with a spoon (not a mixer)
  • Add eggs, one at a time and incorporate each one until combined
  • Mix flour, baking powder, salt and cocoa in a different bowl
  • Add the dry mix to the egg mixing with spoon until combined
  • Pour the batter into the pan and spread evenly

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Chocolate Chip Cookie Mix

Ingredients

  • 3/4 cup sugar (we use a sugar substitute)
  •  3/4 cup packed brown sugar (we use a sugar substitute)
  • 1  tea pure vanilla extract
  • 1 egg
  • 2 1/4 cup flour (we use wheat)
  • 1 cup butter, softened
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 package (12 ounces) chocolate chips

Directions

  • Using a spoon mix the sugars, butter, vanilla and egg in a large bowl.
  • Stir in flour, baking soda and salt
  • Add chocolate chips.

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  • Using a tablespoon scoop cookie dough onto the top of the brownie mix. Scoops should be 2 inches apart covering the brownie mix. Some will slightly sink into the brownie mix and that is okay.
  • Bake at 325 for 30 minutes. WATCH THE OVEN! Every oven heats at a different temp and can take a different amount of time. I usually start testing my Brookies at 25 minutes and then every 2 to 3 minutes after that until a toothpick inserted about 2 inches from the edge of the pan comes out almost clean. You do not want to over cook these!

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My husband likes his finished product a little too warm with vanilla ice cream melting on top. Enjoy!

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