Last year when we were living on the east coast I decided to be a stay at home mom. At the time I wanted to do all of the things that I thought “stay at home moms” did. Today I am still not sure exactly what I thought “stay at home mom” things were. I just know that the working mom in me had an idea of what a stay at home mom did during the day and like most things, I was wrong.
Anyway during this domestic trial I decided that I was going to start cooking breakfast during the week and not just on weekends. Ha! That lasted about 3 days. None of the kids wanted a real breakfast before leaving for school at 7 am. None of us are big early morning eaters. Plus I didn’t like getting up at 6 am just so that I could cook something that nobody was going to eat. So I stopped. But I came up with some great morning breakfasts that I still make. Now I just make them on the weekends.
This is one of my favorite breakfasts. I have it about twice a week. It is the easiest breakfast that I make because it takes almost no time to prep and then you can do other things while it cooks. I have also started having it for lunch with salad.
- sliced turkey or ham
- sliced cheese