Every year on Halloween I try to do a special dinner. I try to make something easy, filling, healthy, and fun. Knowing that all they will eating for the rest of the night is sugar – I want their bellies full before they go out for their treats. I make this same dish quite often because it is a favorite of the whole family. It is inexpensive yet filling. It is a meal that can be kept warm all evening so people can eat early or late depending upon schedules.

Tablescape

IMG_5730

A tablescape for a holiday meal can be as intricate or as simple as you want it to be. Last year I went very simple. I was traveling the week of Halloween, and I didn’t have much time to set anything up.

I started with a plain white over-sized cloth table-cover. I laid out a roll of chalkboard paper in one direction, and then a Halloween table-runner in the other direction. I used chalk pens to drawn spider webs, spiders, and Halloween words all over the paper. I did not use stencils or anything fancy. In fact that part took about 2 minutes.

IMG_5715

Then I added PAPER place settings! That is right I went with paper. There are cute paper plates available everywhere now so there is no reason not to use it for a themed night like this. I got stripes and polka-dots in orange, black, and white to match the tablecloths. All of the paper products cost under $5 and there was enough for 2 meals with my large family. The next thing I did was just gather little things that I had around the house in the orange, black, and white themed colors. I had some empty jars – so I added some candy. Then I grabbed some votive candles out of the drawer, and we were done. This centerpiece cost me nothing.

IMG_5727

IMG_5729

Pasta And Tomato Juice

IMG_5741

Now don’t judge this meal by the name. It might sound boring but it is delicious.

Ingredients

  • 1 pound lean ground turkey
  • 1 pound box of whole grain small shell pasta
  • 1 large can of no-salt added tomato juice
  • Salt free seasoning

Directions

  • Put water on to boil and boil pasta
  • While pasta is cooking brown ground turkey in a pan. Add seasonings as needed/wanted. My husband doesn’t add any when he makes this dish.
  • Drain pasta
  • Put pasta back in pot and add the cooked meat and can of tomato juice
  • Warm through
  • Garnish with shredded cheese

IMG_5745

For the past three years or so I have been doubling this every time I make it for my family of 6. Sometimes we have enough for a lunch portion for the next day for a person or two, but most of the time it is all gone because of the teenage boys. This is one of the simplest meals that I make but it is one of the favorites. I like that it is lighter than pasta with sauce but filling and just as delicious.