Do you like brownies? Do you like cookies? If you said yes, then you will LOVE this quick and easy Chocolate Chip Brookie. I have been making these for years and my family can never get enough of them. I usually make a double batch and use a 9 x 13 baking dish, and even then they are all gone within 24 hours. When you have 2 teenage boys, 2 tween girls, and a husband treats like this tend go really fast!

Chocolate Chip Brookie

Brownie Base

Ingredients

• 3/4 cup oil
• 1 1/2 cups sugar (we use a sugar substitute)
• 1 1/2 tsp pure vanilla extract
• 3 eggs
• 3/4 cup flour (we use wheat)
• 1/3 cup + 2 tbsp cocoa
• 3/8 tsp baking powder
• 1/4 tsp salt

Directions

• Preheat oven to 325 degrees
• Grease a 9 x 9 baking pan
• Mix oil, sugar and vanilla with a spoon (not a mixer)
• Add eggs, one at a time and incorporate each one until combined
• Mix flour, baking powder, salt and cocoa in a different bowl
• Add the dry mix to the egg mixing with spoon until combined
• Pour the batter into the pan and spread evenly

Chocolate Chip Cookie Mix

Ingredients

• 3/4 cup sugar (we use a sugar substitute)
•  3/4 cup packed brown sugar (we use a sugar substitute)
• 1  tea pure vanilla extract
• 1 egg
• 2 1/4 cup flour (we use wheat)
• 1 cup butter, softened
• 1 tsp baking soda
• 1/2 tsp salt
• 1 package (12 ounces) chocolate chips

Directions

• Using a spoon mix the sugars, butter, vanilla and egg in a large bowl.
• Stir in flour, baking soda and salt
• Add chocolate chips.

• Using a tablespoon scoop cookie dough onto the top of the brownie mix. Scoops should be 2 inches apart covering the brownie mix. Some will slightly sink into the brownie mix and that is okay.
• Bake at 325 for 30 minutes. WATCH THE OVEN! Every oven heats at a different temp and can take a different amount of time. I usually start testing my Brookies at 25 minutes and then every 2 to 3 minutes after that until a toothpick inserted about 2 inches from the edge of the pan comes out almost clean. You do not want to over cook these!

My husband likes his finished product a little too warm with vanilla ice cream melting on top. Enjoy!